Ashkenazi Potato Latkes

These delicious potato pancakes are a highlight of Hanukkah get-togethers. 
 

• 5 potatoes, grated coarsely
• 2 onions, grated finely
• 1 carrot, grated coarsely (optional)
• 3 eggs
• 3 tablespoons breadcrumbs
• Salt and freshly ground black pepper
• Pinch of grated nutmeg
• Oil for frying
  

1. Thoroughly squeeze the grated potatoes, onions and carrots and mix. Add the eggs, breadcrumbs and spices and mix again.
2. Heat the oil in a frying pan. Heap spoonfuls of the mix into the pan and pat them down to form pancakes. Fry for 2 minutes, turn over and fry for another minute until golden. Drain on paper towel and serve hot.