Za'atar spice mix
 

• 2 tablespoons sesame seeds
• 1 tablespoon sumac
• 1/2 cup dried hyssop or oregano
• 1/2 teaspoon salt
   

1. Roast the sesame seeds in a dry skillet until golden.
2. Grind the dried hyssop or oregano with a mortar and pestle or in a food processor.Mix the sesame and sumac and season with salt. Keep in an airtight jar.
   
   
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