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books

Jewish Soul Food From Minsk to Marrakesh
Janna Gur's new book has finally arrived! 
This beautiful fully illustrated cook book presents over 100 delectable dishes from around Jewish dispora - greatest hits from our Jewish Grandmothers if you will.
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The Book of New Israeli food

With over 50,000 copies sold in Israel, the critically acclaimed "The Book of New Israeli Food" is a national bestseller, and justly so. Published in 2008, this oversize cookbook cum coffee table book bears witness to the dramatic renaissance of the Israeli cuisine – steeped in tradition and pulsating with innovation, deliciously blending ingredients and cooking techniques from world over. read more >>






Fresh Flavors from Israel
"Fresh Flavors from Israel" offers yet another tempting collection of recipes for those interested in the Israeli cooking. The book contains over 60 delicious recipes fit for every occasion. 
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Jewish soul food
 
 The book of the new Israeli Food
freash flavours from Israel




 


 


 

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