The Book of New Israeli food
With over 50,000 copies sold in Israel, the critically acclaimed "The Book of New Israeli Food" is a national bestseller, and justly so. Published in 2008, this oversize cookbook cum coffee table book bears witness to the dramatic renaissance of the Israeli cuisine – steeped in tradition and pulsating with innovation, deliciously blending ingredients and cooking techniques from world over. read more >>








Fresh Flavors from Israel
"Fresh Flavors from Israel" offers yet another tempting collection of recipes for those interested in the Israeli cooking. The book contains over 60 delicious recipes fit for every occasion.  read more >>