The Book of New Israeli food
With over 30,000 copies sold in Israel, "The Book of New Israeli Food" is already a national bestseller, and justly so. Published last year, this oversize cookbook cum coffee table book bears witness to the dramatic renaissance of the Israeli cuisine – steeped in tradition and pulsating with innovation, deliciously blending ingredients and cooking techniques from world over. Janna Gur, the chief editor of "Al Hashulchan", the premier Israeli food and wine magazine... read more >>




Fresh Flavors from Israel
For the coming holiday season Al Hashulchan offers yet another tempting collection of recipes for those interested in the Israeli cooking. "Fresh Flavors from Israel" contains over 60 delicious recipes fit for every occasion. "You simply cannot write a book about local cooking without hummus or roasted eggplant salads." explains Janna Gur who edited this collection... read more >>