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recipes


Starters
Erez's chopped liver  
Balkan Potato and Leek Pancakes 
Orna and Ella's Sweet Potato Latkes (or Pancakes) Ashkenazi Potato Latkes 
Swiss Chard and Tomato Soup with Matzo Balls  
Harira − Moroccan Chickpea and Lamb Soup 
Gefilte Fish 
Homage to Chopped Liver  
Tzaziki with Grapes and Almonds 

Seviche with Beetroot and Tahini 
Green Passover Chicken Soup with Dumplings
Zibale mit Eyer – Egg and Onion Salad ~ Ashkenazi
Tomato Soup with Rice and Swiss Chard
Yemenite Bean Soup
Ptitim Salad with Herbs

Mains
Chicken Drumsticks with Israeli Couscous in Ras El-Hanoot 
El Baboor Lamb Kebab  
Diana Lamb Kebab 
Gondi (Gondy)
Sephardic Sofrito 
Spicy Moroccan-style Fish 
Fesenjan – Duck in Pomegranate and Walnut Sauce 
Shakshuka − Basic Recipe  
Shakshuka with Spinach and Feta 

Shakshuka with Eggplant and Goat Cheese  
Shakshuka with Spinach, Swiss Chard and Caramelized Onion 
Sabich  

Israeli Schnitzel
Stuffed Pepper Schnitzel
Chicken Patties with Swiss Chard, Leeks and Celery
Leg of Lamb Stuffed with Haroset
Chreime - North African Hot Fish Stew
Grilled Fish Stuffed with Pickled Lemons
Syrian Ijeh b'Lahmeh
Goulash Soup with Red Peppers and Coriander

Salads and Side Dishes
Erez's Beet Chutney   
Raw Fish on Vegetable Salad, Fried Pita and Labane 
Tabouleh with Dried Fruit 
Cauliflower with Yogurt and Tahini Dressing 
Our Favorite Israeli Salad 
Roasted Pumpkin with Dried Fruit  
Swiss Chard Salad with Cumin and Harissa  
Carrot and Date Salad 
Beetroot and Pomegranate Salad  

Fennel and Pistachio Salad 
Mejadra − Rice with Lentils 
Pepper and Eggplant Salad  
Moroccan Style Pickled Vegetable Salad  
Carrot and Coriander (cilantro) Salad  
Cabbage Salad in Asian Tahini Dressing
Basic Hummus Dip
Complete Hummus  
Hummus with Meat and Pine Nuts 

Cantaloupe and Carrot Salad
Figs, Wild Rice and Roquefort Salad in Silan Vinaigrette

Snacks
Watermelon Cubes with Salty Cheese and Capers  


Sweets
Malabi Mousse Cheesecake 
Warm Date Cakes
Tanzie 
Baked Dried Fruit Compote 
Magical Honey Cake  
Apple and Calvados Cake  

Malabi Sampler  
Cheesecake with Assorted Nuts  
Citrus Semolina Cake
Flourless Chocolate and Pistachio Cake


Breads and Pastry
Bouikous con Kashkaval − Sephardic Cheese Buns 
Pita  
Turkish Eggplant and Cheese Burekitas 
Apple and Calvados Cake
Burik – Deep Fried Stuffed Pastry

Egg Burik 


Sauces and Condiments
Tunisian Haroset 
Ras-El-Hanoot
Za'atar spice mix
Baharat Spice Mix 
Hawaij Spice Mix for Soup 
Filfel Chuma  
Tahini Dip 
Zhug  
Harissa  



Special Collections:

Tu bi'Shvat

Tabouleh with Dried Fruit
Tanzie
Baked Dried Fruit Compote


Hanukkah

Balkan Potato and Leek Pancakes 
Orna and Ella's Sweet Potato Latkes (or Pancakes) Ashkenazi Potato Latkes



Passover
Erez's Beet Chutney
Erez's chopped liver
Tunisian Haroset
Leg of Lamb Stuffed with Haroset 
Flourless Chocolate and Pistachio Cake
Green Passover Chicken Soup with Dumplings 
Herbed Passover Noodles    


Rosh Hashana 

Homage to Chopped Liver
Beetroot and Pomegranate Salad
Swiss Chard Salad with Cumin and Harissa
Carrot and Date Salad
Spicy Moroccan-style Fish
Fesenjan – Duck in Pomegranate and Walnut Sauce
Roasted Pumpkin with Dried Fruit
Gefilte Fish
Magical Honey Cake  

Apple and Calvados Cake 
 

Photo: Eilon Paz (from The New Book of Israeli Food)
 
 
Egg Burik. Photo: Daniel Layla




 


 

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