the book of the new Israeli food
With over 15,000 copies sold in Israel, "The Book of New Israeli Food" is already a national bestseller, and justly so. Published last year, this oversize cookbook cum coffee table book bears witness to the dramatic renaissance of the Israeli cuisine – steeped in tradition and pulsating with innovation, deliciously blending ingredients and cooking techniques from world over.
Janna Gur, the chief editor of "Al Hashulchan", the premier Israeli food and wine magazine...
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fresh flavours from Israel
With over 15,000 copies sold in Israel, "The Book of New Israeli Food" is already a national bestseller, and justly so. Published last year, this oversize cookbook cum coffee table book bears witness to the dramatic renaissance of the Israeli cuisine – steeped in tradition and pulsating with innovation, deliciously blending ingredients and cooking techniques from world over.
Janna Gur, the chief editor of "Al Hashulchan", the premier Israeli food and wine magazine...
reed more >>