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Gvina Levana 
 Eaten with a teaspoon, mixed with fruit or vegetable salad, spread on bread or crackers, and used in a variety of pies and pastries, this is one of the most in-demand foods in Israel.
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Malabi Mousse Cheesecake
Malabi, a Middle Eastern dairy dessert, is the source of inspiration for this beautiful and exotically fragrant cheesecake.
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Bouikous con Kashkaval − Sephardic Cheese Buns

These aromatic buns are truly delectable and so easy to make.

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Shakshuka with Spinach and Feta


A mild version of shakshuka without tomato sauce.

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