I am so proud and excited to introduce you to our new baby, which I created together with my long time friend and a terrific chef Einat Admony (Balabousta, Taiim, Kishkash). It is robust (367 pages), full of color and life giving energy, just like Israeli shuks that inspired it, and brimming with delicious, homey recipes, tips on techniques and ingredients and a virtual journey thorugh some of the best food markets in the country.
"So much more than a cookbook - Shuk is a transporting adventure through Israel’s spirited markets, sun-drenched seasons, and delicious intercultural exchanges."
Danny Meyer, author and founder/CEO of Union Square Hospitality Group
“Einat and Janna’s journey into the vibrant world of Israeli food is one you seriously want to join… and it’s laid out beautifully by two skillful experts.”
Yotam Ottolenghi, chef and author of Jerusalem and Plenty
“Shuk is the kind of cookbook you have to tear yourself away from—direct, insightful, bursting with color and flavor."
Gail Simmons, food expert, TV host, and author of Bringing it Home
"This energetic and exciting volume serves as an edifying deep dive into Israeli food market culture and cuisine."
Publishers Weekly, starred review