JANNA GUR
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Food that Speaks Hebrew

When "The Book of New Israeli Food" first came out, many people wondered why I didn't write it in Hebrew. am proud and happy to announce that now this book I dreamt about finally exists. read more>>
 

Chicken Drumsticks with Israeli Couscous in Ras El-Hanoot

Chicken, the local meat of choice, paired with Israeli couscous (ptitim) and perfumed with famous Moroccan spice mix. read more>>
 
Janna Gur is coming to the United States!
April 21 - May 12, 2010
Interested in having Israel's foremost culinary expert speak in your community?
For more information, please contact: Abigail Pickus

Or call 1-847-748-2553 (U.S. Phone Number)
Raw Fish on Vegetable Salad, Fried Pita and Labane
Proper Israeli chutzpa.
Warm Date Cakes
Delicious and so easy to make.

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