When "The Book of New Israeli Food" first came out, many people wondered why I didn't write it in Hebrew. am proud and happy to announce that now this book I dreamt about finally exists. read more>>
Chicken, the local meat of choice, paired with Israeli couscous (ptitim) and perfumed with famous Moroccan spice mix. read more>>
Janna Gur is coming to the United States!
April 21 - May 12, 2010
Interested in having Israel's foremost culinary expert speak in your community?
For more information, please contact: Abigail Pickus
