Complete Hummus
This dip with all the trimmings is the royal flush of the hummus aficionado.
Ingredients (serves 6-8)
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Basic hummus dip (see recipe)
For the sauce: -
1 cup freshly squeezed lemon juice
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2 teaspoons ground cumin
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1 teaspoon salt
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1 teaspoon hot red pepper, chopped
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1 tablespoon garlic, crushed
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4 to 5 Shipka peppers (small hot green, pickled peppers), seeded and chopped
To serve: -
Raw tahini
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Olive oil
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Chopped fresh parsley
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Chopped onion
Mix the sauce ingredients and set aside for one hour.
Spoon 2 to 3 heaping tablespoons of hummus dip into each serving plate and spread around the rim, leaving a crater in the center. Fill the crater with one tablespoon of raw tahini. Pour on 2 to 3 tablespoons of the sauce, sprinkle some olive oil and top with chopped parsley and onion.
![hummus_comp244.jpg](https://static.wixstatic.com/media/eeb335_7d296b90048d4cb58fda2bdbd1b0ee6b~mv2.jpg/v1/fill/w_341,h_459,al_c,lg_1,q_80,enc_auto/hummus_comp244.jpg)
photo: Eilon Paz ("The Book of New Israeli Food")