Janna Gur
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main dishes
PLAU B'JEEJ chicken with almonds and raisins over red rice
MAFROUM | Meat
and Potato “Sandwiches”
Chicken Drumsticks with Israeli Couscous in Ras El-Hanoot
El Baboor Lamb Kebab
Diana Lamb Kebab
Gondi (Gondy)
Sephardic Sofrito
Spicy Moroccan-style Fish
Fesenjan – Duck in Pomegranate and Walnut Sauce
Shakshuka − Basic Recipe
Shakshuka with Spinach and Feta
Shakshuka with Eggplant and Goat Cheese
Shakshuka with Spinach, Swiss Chard and Caramelized Onion
Sabich
Israeli Schnitzel
Stuffed Pepper Schnitzel
Chicken Patties with Swiss Chard, Leeks
and
Celery
Leg of Lamb Stuffed with Haroset
Grilled Fish Stuffed with Pickled Lemons
Syrian Ijeh b'Lahmeh
Goulash Soup with Red Peppers and Coriander