Janna Gur 

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    Use tab to navigate through the menu items.
    main dishes
    PLAU B'JEEJ chicken with almonds and raisins over red rice
    MAFROUM | Meat and Potato “Sandwiches”
    Chicken Drumsticks with Israeli Couscous in Ras El-Hanoot 
    El Baboor Lamb Kebab  
    Diana Lamb Kebab 
    Gondi (Gondy) 
    Sephardic Sofrito 
    Spicy Moroccan-style Fish 
    Fesenjan – Duck in Pomegranate and Walnut Sauce 
    Shakshuka − Basic Recipe  
    Shakshuka with Spinach and Feta 
    Shakshuka with Eggplant and Goat Cheese  
    Shakshuka with Spinach, Swiss Chard and Caramelized Onion 
    Sabich  
    Israeli Schnitzel
    Stuffed Pepper Schnitzel
    Chicken Patties with Swiss Chard, Leeks and Celery
    Leg of Lamb Stuffed with Haroset
    Grilled Fish Stuffed with Pickled Lemons
    Syrian Ijeh b'Lahmeh
    Goulash Soup with Red Peppers and Coriander